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My recipes and culinary inspirations
Why curcuma?
Many biochemical reactions constantly take place within our organisms. Food is a building block for our tissue. It is also transferred into energy.
Make sure that you eat slowly and with peace. Take your time. Today’s recipe would make for a perfect lunchbox meal that you can take to work/school/for your training :).
I have just bought some fresh meat. I only buy it when I know the source.
Katrin Kargbo. A member of the Healthy Team. A karate champion. A zumba dancer. Black Mamba.
Fall has come!
Here's another part of the herbs and spices series. Cumin is this part's main character. It's a herb that was already known in Palaeolithic.
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