24 July 2015 in Candy, Nutrition

Panna cotta with mango

This Italian dessert has been tempting me for a long time. But this what discouraged me from making it was the need of using cream. So I’ve come up with my own version – with vegetable milk.

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I cooked milk and when it started to boil I added sugar and agar-agar powder. I cooked it for 5 minutes at a low heat stirring and added grated lemon skin. Then I left it to cool down. Next, I poured it into bowls.

I blended and mixed the fruit for the sauce.

The recipe for 6 servings.

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Like a cold tart

The tastiest in the summer are cold sweets. That’s why I tried to make a cold cake, but without cream cheese and eggs. I think I was pretty successful :)