16 June 2019 in Breakfast, Nutrition

Rice Porridge with Baked Banana

Ingredients:

50-70 g brown rice flakes
1 banana
1 tablespoon
coconut oil

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coconut oil
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1/2 tablespoon
coconut sugar

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coconut sugar
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3 pieces of dark chocolate
1 tablespoon
chia seeds

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chia seeds
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150 ml plant-based drink (I used coconut, but oat milk is fine, too)
1 tablespoon
coconut paste

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coconut paste
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a pinch of cinnamon

I have a great recipe for your Sunday breakfast: rice porridge with baked banana. The dish is also perfect as a snack, a dessert, or brunch. I can guarantee this porridge tastes like heaven.

Preparation:

Cook the rice in the plant milk. Stir in all the other ingredients except for the banana and the cinnamon. Cut the banana in half, sprinkle with cinnamon and bake in the oven or on a frying pan. Serve the rice porridge with the baked banana.

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