BEEF AND VEGETABLES SHASHLIKS

I recommend shashliks: beef, bacon and vegetables.

If the weather’s bad – there’s always an alternative – the oven.

Shashliks

How to do it:

Mix all the ingredients for the marinate in a bowl. Clean the meat carefully, dry it and dice it. Cover it with the marinate and put into the fridge for an hour. In the meantime – prepare the vegetables. Dice the peppers and slice zucchini and onions. Put al. The ingredients onto the shashlik sticks – meat, bacon and vegetables. Use the rest of the marinate to sprinkle the shashliks. Grill i tor put into the oven for 30 minutes, 180 degrees.