HEALTHY buckwheat bread

Buckwheat bread with raisins.

You can buy buckwheat almost anywhere now. It is really rich in nutrients, mostly B vitamins and minerals such as: phosphorus, magnesium, zinc or copper.

I mixed roasted buckwheat with regular buckwheat in my recipe.

Buckwheat bread with raisins:

I mixed groats and flour, covered it with a bit of water and cooked over a low heat for about 30 minutes. I added raisins, ginger, anise, butter and salt. Mix it until all the ingredients are combined. Then, put it into a mould sprinkled with oil/ghee butter and bake for about 30 minutes in 180°C, until it’s golden.