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in Breakfast, Nutrition

Deviled Eggs with Red Bell Pepper

INGREDIENTS:
  • 3 eggs
  • 1/2 red bell pepper
  • 1 teaspoon plant-based yogurt
  • a pinch of sea salt
  • a pinch of black pepper
  • a pinch of sweet paprika
  • a pinch of chilli

Easter is round the corner. During this holiday eggs will prevail on our tables. I will surely serve deviled eggs on my Easter table.

 

Preparation:

I prepared hard-boiled eggs. I sliced them in half lengthwise, took out the yolk, added the remaining ingredients and blended until smooth. I filled the egg whites with the yolk paste using an icing syringe to give them a really tasty look.

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