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Finally Im back home after a hectic September :)
On the Polish market, you can buy several types of rice. Each of them has "something" else to offer.
Im often adding cheese to meat roulades, as you know I am not a big fan of it , so I created my own no - cheese version.
Do you want to start your adventure with Diet by Ann ?
Pumpkin season is on and im super happy about it! I like pumpkin in any kind of form. Rosted, boiled or in a soup its adding a unique flavor to dishes and invaluable nutritional value.
Today, scrambled eggs for breakfast! This time its with tofu :)
We had a lot of different types of pies - sweet , savory, and with vegetables.
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