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It's a perfect February dinner recipe. You can use sunny squash or warming-up carrots. Pickled beetroots and garlic are responsible for the taste and nutrition :).
Long time no buckwheat, long time no bread recipe. I decided it's high time I changed that. :)
Right after I posted about pickles I got loads of questions on how to use pickled vegetables. They can be used in salads, soups - similarly to pickled cucumbers or cabbage.
It’s Grandmother’s Day tomorrow! Why not suprise them with delicious sweets?
Pizza is usually a cheat meal, isn't it? But... we can make a healthy version of it. I got some cauliflower in the fridge, I did some thinking and, hmmm, here it is :)
As you probably know already I really like coconuts. Make it coconut water, oil, flour or flakes...
It's so cold outside! Let's eat root vegetables - they warm you up. As well as cabbage and groats. Let's make some stuffed cabbage!
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