Do your thoughts, like mine, keep revolving around the sun and holidays? That’s how the idea for this dessert was born just for you 🙂 A vegan tart that’s gluten-free and full of tropical flavor! If you’ve run out of ideas on how to spend time together, I encourage you to prepare a healthy dessert with your family. This vegan tart will also be great for people with allergies and people who, for health reasons, do not eat gluten, eggs, or dairy products. Enjoy 🙂
I blended all the ingredients in a food processor. Then I put the mixture into a 20cm round cake tin, spread it evenly to create the crust, and refrigerated.
While the crust was in the fridge, I cooked the coconut milk with sugar and cornstarch over medium heat and brought to a boil stirring all the time. Next, I put it aside, stirred in desiccated coconut and beat the mixture until it was thick. I mixed in the pineapple and lime juice. I transferred the filling onto the tart crust and refrigerated the cake overnight.