Indian soup with fish
The characteristic feature of Indian dishes is their aroma. This is possible thanks to the detailed selection of spice mixtures, which not only give them a unique taste, but also because of the health values they carry.
Inspired by the Asian flavors I prepared an “Indian” soup with fish. Wild salmon is my choice 😉
Preparation:
Wash the salmon thoroughly and cut it into even pieces. Then sprinkle with lemon, add sea salt, pepper and place it under cover. In the meantime, grate the ginger , crush garlic cloves and simmer with coconut oil. Divide broccoli into small pieces and place into coconut milk. Cook until soft, add spices: curry, turmeric, pepper, cumin. Then add garlic, ginger and salmon pieces, cook for a while. At the end add chopped cherry tomatoes and basil leaves. Sprinkled everything with fennel seeds.
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