For a long time there was no recipe for porridge, and since you often ask for new ways of cooking it 🙂 I’m catching up. It will be a bit of soaking, baking and there will be plenty of fruits, and all this in 20 minutes.
Wash the fruits carefully and cut peaches and bananas into slices. Poured boiling water into a separate bowl wit oats and soak for about 5 minutes. Then add sweetener, a pinch of sea salt, cinnamon, vanilla, coconut oil and sesame. Mix everything.
Place the fruits on the bottom of the heat-resistant glass dish and cover it with a mixture of oats. Place it in a pre-heated oven and bake for about 15 minutes in 180 degrees on the top shelf of the oven.
I served and ate it warm 🙂