Baked porridge with fruits for breakfast

 

 

For a long time there was no recipe for porridge, and since you often ask for new ways of cooking it 🙂 I’m catching up. It will be a bit of soaking,  baking and there will be plenty of fruits, and all this in 20 minutes.

Preparation:

Wash the fruits carefully and cut peaches and bananas into slices. Poured boiling water into a separate bowl wit oats and soak for about 5 minutes. Then add sweetener, a pinch of sea salt, cinnamon, vanilla, coconut oil and sesame. Mix everything.

Place the fruits on the bottom of the heat-resistant glass dish and cover it with a mixture of oats. Place it in a pre-heated oven and bake for about 15 minutes in 180 degrees on the top shelf of the oven.

I served and ate it warm  🙂

Anna Lewandowska

Athlete and nutrition specialist. Multiple medalist of the national in traditional karate in European and World Championships. Author of workout plans and books on healthy lifestyle that have helped her motivate over a million of people to change their lives for the better.

Founder of Healthy Plan by Ann, Diet & Training by Ann. CEO of Foods by Ann. Co-founder of Baby by Ann.

Wife of footballer Robert Lewandowski, the captain of the Poland national football team and Bayern Munich player. Read more »

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Pycha😍 Ja zrobilam ze sliwkami I jablkiem i chyba na stale wejdzie do mojego menu 😃