Beetroot and Halloumi Salad with Eggs and Garden Cress Sprouts

Halloumi cheese is mainly made from sheep’s milk. It is great for frying and grilling. It is also a perfect ingredient for salads. Today I want to show you a recipe for a salad with beetroot, eggs, halloumi cheese and garden cress. This salad will be ideal for your Easter table.

Preparation:

Put the leaves into a bowl. Grill the halloumi cheese in a pan. Slice the beetroot and cut the eggs in quarters. Slightly stir all the salad ingredients. Combine all the ingredients for the sauce and sprinkle it over the salad along with toasted sunflower seeds and garden cress sprouts.