Coconut Pancakes with Apple Mousse

Delicate coconut pancakes combined with velvety apple mousse are a real treat for fans of sweet, yet light desserts. Cinnamon adds a wonderful flavor, and a bit of honey highlights the natural sweetness of apples. This is a great idea for breakfast, dessert or snack, which you can prepare in no time. Simple, delicious and full of flavor – a recipe that’s definitely worth trying!

Preparation:

I mixed the egg with the coconut drink and flour until the mixture was smooth. I heated the butter and fried thin pancakes. In the meantime, I cut the apple into small cubes and heated it in a pot with cinnamon until it softened and began to release its sweet scent. I stirred in the honey and cocoa, and then blended the whole thing into a velvety mousse. I spread the mousse on the pancakes, gently folded them and decorated them with fresh mint leaves. It turned out delicious!