18 April 2016 in Diet by Ann, Nutrition, Suppers

GRILLED SALMON WITH PESTO AND LEMON SAUCE

Feeling like having a fish? No problem! But there’s one conditio – it’s gotta be salmon. It’s my favourite 🙂

Ingredients (Marinade):

juice of half of a lemon
juice of half of an orange
1 teaspoon of soy sauce
A piece of grated ginger (10 g)
2 spoons of clarified butter (melted)
A grain of sea salt
1 garlic clove
A hint of cayenne pepper/chilli

Ingredients (sauce):

a spoon of olive oil/oil
1 teaspoon of Dijon mustard
Juice of half of a lemon
A handful of spinach leaves / rocket salad
A grain of sea salt
You can also add a spoon of honey (although combining protein with sweets it’s not the best solution)

How to do it:

Put all of the marinade ingredients into a bowl and then put salmon into the bowl. Leave in the fridge for 1,5 hours. Then, blend all of the ingredients for the sauce. You either grill the fish or put it into the oven for 20 minutes in 180 degrees. Add the sauce in the end.

Tastes good with vegetables or a salad.

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