Mushroom & Bacon Shakshuka

If you like high-protein breakfast, this recipe is just perfect! Shakshuka is a quick and delicious hot dish and you can have it with your favorite toppings. You can find this recipe and lots of other ideas for tasty, healthy breakfasts in my Diet and Training by Ann app (HERE) 🙂

Preparation:

I diced the bacon and onion, and sliced the mushrooms. Then I fried the bacon in a dry frying pan and added the onion and mushrooms. I fried everything until the mushrooms released their juice and evaporated. I seasoned it all with salt and pepper, and poured in the tomatoes with juice. Next, I turned down the heat and gently cracked in the eggs. I stewed the shakshuka with the lid on, without stirring, until the egg whites were set.

I sprinkled the shakshuka with chopped parsley 🙂