7 October 2016 in Diet by Ann, Lunchbox, Nutrition

Baked vegetable cakes

Today we have wonders on our table 🙂

Very easy and no time absorbing recipe, ideal for All 🙂 You can prepare them for the Lunchbox or just eat them immediately after cooking. The recipe is year-round, because you can use root vegetables, AVAILABLE even during the winter.:) Let’s get to work.

Baked vegetable cakes:

Preparation:

Shred the vegetables on a grater. Mix all the products.

Heat the oven up to 180 degrees, place the cakes and bake it for approx. 25 minutes.

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