Baked vegetable cakes

Very easy  and no time absorbing recipe,  ideal for All 🙂 You can prepare them for the Lunchbox or just eat them immediately  after cooking. The recipe is year-round, because you can use root vegetables, AVAILABLE even during the winter.:) Let’s get to work.

Baked vegetable cakes:

Preparation:

Shred the vegetables on a grater. Mix all the products.

Heat the oven up to 180 degrees, place the cakes and bake it for approx. 25 minutes.