Porridge with caramelised banana and chocolate
INGREDIENTS:
-
50-70 g gluten-free oat flakes
- 1 banana
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1 tablespoon coconut oil
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1/2 tablespoon coconut sugar
- 3 squares of dark chocolate
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1 tablespoon chia seeds
- 150 ml (I used coconut milk but oat milk is also fine)
-
1 tablespoon coconut paste (optional)
Buy I am neither a set designer, a cook, nor even a photographer but… I like playing with these tools while creating healthy dishes for you which I post on my blog.
Please, forgive me if a dish sometimes looks no good, I can PROMISE you the flavour will tantalise your taste buds 🙂
Preparation:
I cooked the flakes in plant milk with chia seeds. Then I melted the oil in a pan, added some sugar, waited for it to melt and added sliced banana. I caramelised it for about 3 minutes on each side and put it on the porridge, sprinkled with some more coconut sugar, topped it all with grated chocolate and that’s it!
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