Protein Millet Porridge

The Christmas and New Year season is over so it’s time to get back to the usual diet ? January for me is a month full of citrus fruit, and we should make use of them while the season lasts! Today I decided to use oranges in my millet porridge. Oranges are a great source of vitamin C, beta-carotene and B vitamins.

Preparation:

I cooked the millet groats in almond milk and added the orange zest.If the porridge is too thick, you can add some water. Then I stirred in the almond butter and protein, ground cloves and cinnamon. I decorated the porridge with the orange slice cut into pieces. You can also sprinkle it with some Cranberry Lio Shake