Protein Millet Porridge

The Christmas and New Year season is over so it’s time to get back to the usual diet 🙂 January for me is a month full of citrus fruit, and we should make use of them while the season lasts! Today I decided to use oranges in my millet porridge. Oranges are a great source of vitamin C, beta-carotene and B vitamins.

 

Preparation:

I cooked the millet groats in almond milk and added the orange zest.If the porridge is too thick, you can add some water. Then I stirred in the almond butter and protein, ground cloves and cinnamon. I decorated the porridge with the orange slice cut into pieces. You can also sprinkle it with some Cranberry Lio Shake

Anna Lewandowska

Athlete and nutrition specialist. Multiple medalist of the national in traditional karate in European, and World Championships. Author of workout plans and books about healthy lifestyle that everyday helps her motivate over a million of people to change to a healthier lifestyle.

Founder of Healthy Plan by Ann, Diet & Training by Ann. CEO of Foods by Ann. Co-founder of Baby by Ann.

Wife of footballer Robert Lewandowski, captain of Poland's national football team and Bayern Munich player. Read more »

Comments No Comments

Join the discussion…

Comment is required

Sign is required