Curry risotto with pumpkin

Basmati rice will play a major role in my risotto. I do try different things in my kitchen, even in the case of rice 🙂 on the market we have huge variety of rice, each having different properties. Basmati rice is ideal for spicy dishes as well as for sweet ones. Recommended for treatment of colon diseases . It strengthens the spleen and stomach.

Curry risotto with pumpkin

Preparation:
Cut the pumpkin into 4 parts, bake in the oven for approx. 40 minutes at 180 ° C.  Once done, peel off the skin and dice it.

Add coconut oil on to the frying pan, add onion and grated ginger, simmer for few minutes.
In  a separate pot cook rice with water and sea salt. Then add the rice to the onions and ginger and mixed it all together, add wine, then add coconut water, and after a few minutes add coconut milk. Add baked pumpkin, salt, pepper, curry, soy sauce and mixed it all.

TIP: Risotto should be creamy.
If it is still hard, you need to add water and boil for a while. At the end, you can sprinkle with Parmesan cheese if you prefer