Vegetarian spaghetti

There is probably no one who does not like spaghetti bolognese 🙂 The classic version contains meat but today I would like to propose you a vegetarian version. The sauce looks like a bolognese with meat and tastes equally good. 🙂

PREPARATION:

I heated up butter in a pan and added chopped garlic, onion and carrots. I simmered the vegetables then added the canned tomatoes and finely crumbled tofu. I cooked it for a few minutes more and then added spices. I served the prepared sauce with cooked pasta.