Banana Bread
INGREDIENTS:
- 250 g desiccated coconut
- 4 bananas
- 4 eggs
- 150 g oat flour
- 150 g buckwheat or millet flour
- 2 tablespoons cornflour
- 2 teaspoons baking powder
- 2 handfuls of raisins
-
4 tablespoons coconut sugar
- 150 ml plant-based milk
-
100 g coconut oil
- a pinch of cinnamon
- a pinch of sea salt
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How about a loaf of healthy home-made bread with bananas? If you’ve had enough of traditional ready-made bread, then this recipe is just for you. And if you serve it with coconut paste and some fruit…mmm…yummy! ? A great idea for a sweet breakfast?
Preparation:
I blended the bananas with eggs, sugar and oil. Then I mixed in the dry ingredients, added the plant milk and combined everything. I transferred the mixture into a 24cm-long bread pan lined with baking paper. I baked the bread at 180°C for about 50 minutes and left it in the oven to cool.
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