Delicious, healthy, gluten-free vegetable bread!

Are you fed up with traditional bread? Looking for a ‘healthy’ alternative? Try my new recipe for a delicious, healthy and gluten-free vegetable bread! I recommend it especially to those who suffer from constipation and defecation problems. High fiber content will have beneficial effects on the functioning of your intestines, it will help you control your body weight and normalize defecation frequency. You must try it!

Preparation:

I preheated the oven to 170°C. I mixed all dry ingredients in a large bowl. I washed vegetables thoroughly and grated them: the zucchini (with skin), carrot (peeled) and pumpkin (peeled). Then I tipped the eggs into another bowl, added coconut oil, grated vegetables and mixed everything. I poured the wet mixture over the dry ingredients and stirred until well combined. Next, I transferred the dough to a rectangular tin (c. 25 x 10cm), sprinkled with some seeds and placed it in the oven for 60-70 minutes. Finally, I let the bread cool in the oven.