Deviled Eggs with Red Bell Pepper

Easter is round the corner. During this holiday eggs will prevail on our tables. I will surely serve deviled eggs on my Easter table.

Preparation:

I prepared hard-boiled eggs. I sliced them in half lengthwise, took out the yolk, added the remaining ingredients and blended until smooth. I filled the egg whites with the yolk paste using an icing syringe to give them a really tasty look.