2 August 2015 in Breakfast, Nutrition

Millet porridge with dates

I’m still playing with millet. For me it is best in sweet breakfasts. This time it was really sweet because of dates and honey :). You may add some sour seasonal fruit to make it less sweet.

I poured boiling water over millet, boiled it up and poured out the water. Next, I poured fresh boiling water into and added sale to it. I was boiling it for 15 minutes adding dates and cranberries. I added clarified butter. You can blend it now or not. I added seasonal fruits to bowls.

Have a sweet Sunday!

Comment

Read also

Diet by Ann, Healthy, Nutrition

A 1-day sample diet with Diet & Training by Ann

Are you ready to begin a tasty adventure with my nutrition philosophy? Healthy diet can be easy and fun. Remember...

Breakfast, Diet by Ann, Nutrition

Amaranth porridge with fruit

Idea for breakfast for pregnant women? I have a lot of questions from women in this beautiful period of life, they are asking what to eat, or I can give any suggestion.