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in Breakfast, Nutrition

Millet porridge with dates

I’m still playing with millet. For me it is best in sweet breakfasts. This time it was really sweet because of dates and honey :). You may add some sour seasonal fruit to make it less sweet.

Ingredients:
  • ½ cup millet (approx. 100 g)
  • ½ cup blanched cranberries
  • 3 dates
  • nuts (any), pumpkin and sunflower seeds
  • 1 tablespoon clarified butter
  • spices
  • 1 tablespoon honey
  • fresh fruits

I poured boiling water over millet, boiled it up and poured out the water. Next, I poured fresh boiling water into and added sale to it. I was boiling it for 15 minutes adding dates and cranberries. I added clarified butter. You can blend it now or not. I added seasonal fruits to bowls.

Have a sweet Sunday!

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