Millet porridge with dates

I’m still playing with millet. For me it is best in sweet breakfasts. This time it was really sweet because of dates and honey :). You may add some sour seasonal fruit to make it less sweet.

I poured boiling water over millet, boiled it up and poured out the water. Next, I poured fresh boiling water into and added sale to it. I was boiling it for 15 minutes adding dates and cranberries. I added clarified butter. You can blend it now or not. I added seasonal fruits to bowls.

Have a sweet Sunday!

Anna Lewandowska

Athlete and nutrition specialist. Multiple medalist of the national in traditional karate in European and World Championships. Author of workout plans and books on healthy lifestyle that have helped her motivate over a million of people to change their lives for the better.

Founder of Healthy Plan by Ann, Diet & Training by Ann. CEO of Foods by Ann. Co-founder of Baby by Ann.

Wife of footballer Robert Lewandowski, the captain of the Poland national football team and Bayern Munich player. Read more »

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