Layered Blackcurrant Dessert

A sweet dessert full of vitamin C? This snack will be suitable for those of you who want to manage their glycemia. I used xylitol to sweeten it – one of the safe sweeteners with antibacterial properties. If you are wondering what else you can replace white sugar with, take a look at one of my previous entries – HERE 🙂

Preparation:

I mixed the yogurt with cinnamon, chopped the nuts, and blended the thawed blackcurrants with xylitol. I put the yogurt in a glass and added the currant puree on top. Finally, I topped it with nuts.