Millet Frittata

Hello everyone on this after-holiday morning Are you full? And happy? I hope you are! I have prepared this recipe especially for those who need a small change from the traditional dishes that we’ve had over the last 3 days. Let’s start with my favorite meal which is breakfast The main part belongs to millet frittata with vegetables. These nutritious and light ingredients are sure to bring some relief after heavy holiday meals

Preparation:

I rinsed the groats once or twice under cold running water. I cooked it following the recipe on the packaging and left to cool. I melted the butter in a frying pan and added chopped onion, then stirred in the zucchini cut into halved slices, and the spinach, and stewed it all for 5 minutes. I halved the cherry tomatoes, cut the dried ones into strips. Then I mixed the eggs with spices and combined them with all the vegetables and groats. I transferred the mixture into an ovenproof dish and baked for 30 minutes at 180°C.